Traditional cuisine in a rustic ambience
For lovers of good food and pleasure the Hagleitner family has been managing the s'Pfandl restaurant at the gates of Kitzbühel in tranquil Reith since 1985.
In the lovely rustic ambience s’Pfandl seats more than 120, with those at the alcove table by the open fire being the most sought after. On warm summer evenings guests also like to sit in the secluded garden. For 26 years the Pfandl has epitomised genuine pleasure, authentic regional specialities and tasty creative treats. Culinary delights are offered which are made using seasonal produce. The speciality dishes are s‘Pfandl speciality skewers, a surprise menu which has 4 courses and also fish dishes.