The gourmet restaurant Petit Tirolia, headed by Steve Karlsch is the culinary highlight at the Grand Tirolia.
Young and modern cuisine with high class regional ingredients and Steve Karlsch's personal touch combined with asian influence is awaiting you to indulge in culinary delights!
Our wine cellars offer a selection of over 850 top wines from all over the world - what better accompaniment for Steve Karlsch’s cuisine to suit the tastes of our discerning guests.
Wednesday - Saturday: 06.30 p.m. - 09.30 p.m.
closed on Monday and Tuesday