The “Kitzbüheler Alpen” cuisine is tasty and varied. It ranges from the traditional Tyrolean fare such as Kaiserschmarrn, Gröstl and Backhendl, to sophisticated national and international dishes. The choice of locality is wide - be it cosy mountain huts, fast food stands or inns - in the “Kitzbüheler Alpen” there are culinary treats to tempt you everywhere.
Hiking programme with tasting Take part in one of the many guided hikes through the mountainscape of the Kitzbühel Alps and taste produce from the region ... more
How do the Alps get into the cheese? Dairy cows fed on hay spend their summer on the Alpine pasture, grazing on the best grasses, flowers and Alpine herbs. This yields exquisite cheese ... more