The aroma of the Alps from your fridge

"When I get a yearning for far-off places, I open the fridge", a friend of mine told me on the phone yesterday. (You should know, that she lives in a large German city). "I close my eyes, smell the aromatic cheese and my thoughts turn to an Alpine pasture (called "Brunnalm") in the Kitzbüheler Alpen!"

Cow bells, Alpine meadows, herbal aromas and natural produce from my native land ... just a part of daily life for me ... what bliss!!

My tip: "Aufi auf d' Oim!" (up to the Alpine pasture), as we Tirol people say and visit the show dairies. You just have to taste the home-made "big stinker" (a soft Alpine cheese from the Tirol) from the "Wilden Käser" in Gasteig.

P.S.:

Have a holiday in traditional Alpine lodges > rooms with a mountain view

How do the Alps get into the cheese?
Dairy cows fed on hay spend their summer on the Alpine pasture, grazing on the best grasses, flowers and Alpine herbs. This yields exquisite cheese ...

Hiking programme with tasting
Take part in one of the many guided hikes through the mountainscape of the Kitzbühel Alps and taste produce from the region ...

We show you the best way to get cheese
Hike to the cheese lodges, watch the local cheese producers at work and get an insight into the work of the cheese maker in the Kitzbüheler Alpen ...